A special extra long durum wheat linguine, 53cm.
Ideal with : light tomato or oily sauces with fish, carbonara, or "al cartoccio".
Weight/Peso : 1000g
Price/Prezzo 4,30
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Linguine - Gaetano Faella - Gragnano A special extra long durum wheat linguine, 53cm. Ideal with : light tomato or oily sauces with fish, carbonara, or "al cartoccio". Weight/Peso : 1000g Price/Prezzo 4,30 |
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Spaghetti di Gaetano Faella - Gragnano Ideal with : light tomato or oily sauces with fish, carbonara, or "al cartoccio". Weight/Peso : 1000g Price/Prezzo 4,30 |
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Vermicelli - Gaetano Faella - Gragnano Ideal with : light tomato or oily sauces with fish, carbonara, or "al cartoccio". Weight/Peso : 500g Price/Prezzo 4,30 |
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Bucatini - Gaetano Faella - Gragnano Ideal with : light tomato or oily sauces with fish, carbonara, "al cartoccio" or in timbale. Weight/Peso : 1000g Price/Prezzo 4,30 |
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Rigatoni romani - Gaetano Faella - Gragnano Shaped like a tube, it is a typical Roman pasta. Ideal with : rich sauces with cream, Bolognese sauce and sugo alla Norma. Weight/Peso : 500g Price/Prezzo |
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Penne medie - Gaetano Faella - Gragnano Shaped like a tube Ideal with : sugo all'arrabbiata or sugo alla vodka. Weight/Peso : 500g Price/Prezzo |
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Penne medie - Gaetano Faella - Gragnano Shaped like a tube Ideal with : sugo all'arrabbiata or sugo alla vodka. Price/Prezzo |
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Pennine - Gaetano Faella - Gragnano Shaped like a thin tube. Ideal with : . Weight/Peso : 500g Price/Prezzo |
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Genovesine rigate - Gaetano Faella - Gragnano Shaped like a thin tube. Ideal with : . Weight/Peso : 1000g Price/Prezzo |
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Pasta mista - Gaetano Faella - Gragnano A number of different shapes. Ideal with : minestroni. Weight/Peso : 1000g Price/Prezzo 4,20 |
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Conchigliette - Gaetano Faella - Gragnano This pasta resembles conch shells. Ideal with : tomato sauce or Bolognese sauce, but also in soups or pasta salads. Weight/Peso : 1000g Price/Prezzo 4,20 |
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Paccheri - Gaetano Faella - Gragnano The typical Neapolitan pasta. Ideal with : tomato sauce or Bolognese sauce. Price/Prezzo 4,50 |
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Fusilli - Gaetano Faella - Gragnano This pasta resembles Ideal with : tomato sauce or cream sauces or for summer cold pasta dishes. Weight/Peso : 1000g Price/Prezzo 4,30 |
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Egg farfalle Delicious egg pasta that combine well with all our pasta sauces. Cooking time 14 minutes. Ideal with : prawns and courgettes but also perfect for pasta salad and with all the tomato sauces that you could think of. Weight/Peso : 500g Price/Prezzo 4,50 |
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Egg albesi Delicious egg noodles that combine well with all our pasta sauces. Cooking time 2 minutes. Ideal with : cream and shaving of fresh truffle (!) but just as delicious simply served with fresh butter & well matured Parmigiano. Weight/Peso : 500g Price/Prezzo 4,50 |
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Egg tagliolini Delicious egg noodles that combine well with all our pasta sauces. Cooking time 3 minutes. Ideal also with : cream and mushroom sauce, butter & Parmigiano. They can also be broken into soups, making a nutritious meal for small children. Weight/Peso : 500g Price/Prezzo 4,50 |
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Durum wheat tagliolini Delicious noodles with dehydrated basil or porcini mushrooms. Cooking time 3 minutes. Weight : 250g Product Code : 5116 Weight/Peso : 250g with porcini mushroom Product Code : 5117 Weight/Peso : 250g with truffle Price/Prezzo 4,50 |
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Egg pappardelle Traditional large ribbon egg pasta. Ideal with : walnut and cream sauce, tomato sauces, meat sauces, rich and creamy sauces, ham and mushrooms. Weight/Peso : 500g Price/Prezzo 4,50 |
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Egg fettuccine Traditional egg pasta Ideal with : cream & walnut sauce, or with any of our other tomato-based ready-made sauces. Weight/Peso : 500g Price/Prezzo 4,50 |
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Tricolour tagliolini A very attractive combination of egg pasta with spinach & tomato. Ideal with : cream and mushroom sauce, butter & Parmigiano and all types of tomato-based sauces. Weight/Peso : 500g Price/Prezzo 5,00 |
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Nuvolette tricolore Perfect for "pasta al forno", filled with spinach and ricotta. Weight/Peso : 500g Price/Prezzo 4,50 |
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Riso Carnaroli Domenico Aina It is cultivated on the plain around Vercelli in Piedmont, using traditional methods without the use of any fertilizer or preservative. All the steps in the culture of the rice are done by hand, which makes this rice less white and bright. And, when nature is allowed to take its course, the grains are not completely uniform in size. You will taste the difference in your plate! Weight/Peso : 500g e 1000g Price/Prezzo 2,20 e 4,00 |
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Riso Carnaroli This round, long-grain rice is probably Italy's finest. It is cultivated on the plain around Vercelli in Piedmont, using traditional methods without the use of any fertilizer or preservative. All the steps in the culture of the rice are done by hand, which makes this rice less white and bright. And, when nature is allowed to take its course, the grains are not completely uniform in size. You will taste the difference in your plate! Weight/Peso : 1000g Price/Prezzo |
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Riso Vialone Nano Vialone Nano is a "semifino" rice whose grains are capable of absorbing twice their own weight in liquid condiment. For this reason, Vialone Nano is ideal for preparing incredibly creamy risottos, to which vegetables, mushrooms, and/or meats can be added. Cooking time is typically about 15 minutes; but, overcooking is rarely a problem for this "forgiving" rice. Weight/Peso : 1000g Price/Prezzo |
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Riso Venere Black rice is one of several black-colored heirloom plants producing rice variants such as Indonesian Black Rice, forbidden rice, or wild rice. High in nutritional and medicinal value, forbidden rice is rich in iron and considered a blood tonifier. Unlike other black rice from Asia, it is not glutinous or rough. This grain is high in fiber and has a deep, nutty taste. The deep color of black forbidden rice, and the deep purple color when cooked, suggests the presence of phytonutrients. It has a relatively high mineral content (including iron) and, like most rice, supplies several important amino acids.It was enjoyed at the court of the ancient Chinese emperors for its nutritional properties. Most references say that it was reserved for the emperors table, and since it was probably shared with the emperor's consorts, as well as other members of his family and the court at his discretion, it was thus called "forbidden rice. Weight/Peso : 500g Price/Prezzo |
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Riso Rosso integrale Red rice is a medium-grain variety of the japonica rice. It is semi-milled - some of the reddish bran is left on the rice. Because of this, it cooks somewhat faster than an unmilled brown rice. When cooked, the rice is pale pink, soft and slightly sticky. Weight/Peso : 500g Price/Prezzo |
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Riso integrale Brown rice (or otherwise called "hulled rice") is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice and is far more nutritious. Weight/Peso : 500g Price/Prezzo 1,50 |