Catanies - Cudiθ IMPORTATORE ESCLUSIVO PER L'ITALIA Weight/Peso : 80g, 100g, 200g, 250g, 500g Price/Prezzo : da € 5,00

Catanies - Cudiθ Weight/Peso : 3kg Price/Prezzo : da €

Luxury praline assortment A delicious assortment of hand made chocolates. Produced by a well renowned maitre chocolatier. Weight/Peso : Loose 3kg Price/Prezzo : €

Chocolate salami Prepared with Piedmont hazelnuts and the finest cocoa, this is not an "ordinary" salami, however you can slice it like the original one! Weight/Peso : 300g Price/Prezzo : €

Giandujotti - Sergio Bessone Made with the finest Italian hazelnut and high quality cocoa mass. One of the most famous italian chocolate. Weight/Peso : Loose 3kg Price/Prezzo : €

Crema di Gianduja - chocolate spread 55% Piedmont hazelnuts and fine cocoa for this superb chocolate spread. Weight/Peso : 300g Available/Disponibile : Fondente/Dark o al Latte/Milk Price/Prezzo : € 9,00

Amaretti morbidi The distinctive small cookies called amaretti, come wrapped individually in flowerlike tissues. The cookies were invented in the 1700's as a gift to the visiting Cardinal of Milan. Though it was customary to present the Cardinal with cakes or sweets, the town's scant food supplies could not feed the prelate's huge entourage; so the bakers quickly gathered sacks of almonds, sugar, eggs and flour, and baked scores of shiny and chewy biscuits. The Cardinal and his numerous followers soon became regular customers. Amaretti today lend special enjoyment after meals to tables all around the world, and are delicious dipped in red wine or used to make pudding. Weight/Peso : 250g Price/Prezzo : € 6,50

Esse di Raveo Biscotti dorati e fragranti, dalla caratteristica forma a S, simbolo della cittadina di Raveo. Ideali per la prima colazione ma anche buonissimi con il tθ del pomeriggio o serviti dopo pasto accompagnati da un bel bicchiere di vino passito. praticamente buoni, sempre! Weight/Peso : 320g, 700g e 850g tin Price/Prezzo : € 3,00, € 7,50

Paste di Meliga - Silvio Bessone Questi biscotti sono un tipico prodotto della provincia di Cuneo. Si presentano in una forma che varia secondo la tradizione locale (rotonde, bislunghe, rettangolari), una pezzatura variabile, un colore dorato, una consistenza croccante ed un sapore dolce. Per prepararle occorrono farina di frumento, farina di mais fine, burro, zucchero, uova intere, sale, scorza di limone grattugiata. Weight/Peso : 450g Price/Prezzo : €

Fiocchi di riso A speciality biscuit from Tuscany with rice and hazelnut. Weight/Peso : 300g Price/Prezzo : € 5,20

Brutti ma buoni A speciality biscuit from Tuscany made with hazelnut and chocolate chips. Weight/Peso : 300g Price/Prezzo : € 5,20

Petit soleil A sublime Tuscan biscuit with sultanas, pine kernels and puffed rice! Weight/Peso : 300g Price/Prezzo : € 5,20

Rustichetti Another Tuscan speciality made with the finest hazelnuts. Weight/Peso : 300g Price/Prezzo : € 5,20

Bastoncini al pistacchio An exquisite sugar-topped biscuit made with honey and pistacchio nuts. Weight/Peso : 300g Price/Prezzo : € 5,20

Pan di bosco A wonderful tea biscuit filled with wildberry fruits and covered with almonds flakes. My favourites! Weight/Peso : 300g Price/Prezzo : € 5,20

Cereali e cioccolato An unusual and delicious biscuit with chocolate, cocoa and muesli. Weight/Peso : 300g Price/Prezzo : € 5,20

Polentini Another intriguing biscuit from Tuscany. Made with yellow maize flour with added sultanas and pine kernels. A rustic chic flavour! Weight/Peso : 300g Price/Prezzo : € 5,20

Traditional cantucci/Tozzetti A speciality from Tuscany, these patisserie-made biscuits are made only with natural ingredients --- flour, eggs, almonds and ... a touch of vin santo! Delicious! Available also "al cioccolato. Weight/Peso : 300g ca. Price/Prezzo : € 5,20

Buon Mattino A simple biscuit made with natural ingredients Weight/Peso : 300g Price/Prezzo : €

Frollini al burro A simple biscuit made with natural ingredients. Weight/Peso : 300g Price/Prezzo : €

Cantucci irresistibili A very rich cantuccio Weight/Peso : 300g Price/Prezzo : €

Fagottini di Beatrice Another spectacular product from this Pasticceria in the heart of the Abetone mountain in Tuscany. Weight/Peso : 300g Price/Prezzo : € 4,80

Baci delle Langhe/Baci di dama Another splendid product made with Piedmont hazelnuts and chocolate. Weight/Peso : 300g Price/Prezzo : € 8,00

Quaquare Weight/Peso : 500g Price/Prezzo : € 7,50

Ninsolin Deliziosi biscotti alla farina di nocciole. Weight/Peso : 250g Price/Prezzo : € 5,00

Pnon Weight/Peso : 250g Price/Prezzo : € 5,00

Torcetti di Biella Weight/Peso : 370g Price/Prezzo : € 5,50

Krumiri di Casale - Rossi Weight/Peso : 300g Price/Prezzo : € 11,00

Assortimento di barrette e napolitaines di Cru de Plantation Michel Cluizel Disponibili : Los Acones - Santo Domingo Mangaro Noir - Madagascar Concepcion -Venezuela Maralumi Noir - Nuova Guinea Weight/Peso 70g or Loose Price/Prezzo : €

Gianduja torta A rich gianduja filling between two thin layers of dark chocolate. Weight/Peso : 300g Price/Prezzo : € A bit of chocolate history

Cioccolata di Modica Prepared with a recipe dating back 5 centuries, this particular chocolate is prepared without any added fats. Just top quality cocoa and sugar. Must be tried!! Weight/Peso: 100g Available flavours : Classica/traditional, Vaniglia/Vanilla, Cannella/Cinnamon, Zenzero/Ginger, Nocciole/hazelnut, Peperoncino/Chilli pepper Price/Prezzo : € 3,20

Fave di cacao Claudio Corallo Fave di cacao fermentate e tostate. Per chi ama la purezza e l’essenza dei sapori. Straordinariamente dolci e persistenti raccontano l’origine della fresca vitalitα del cioccolato di Claudio Corallo. Cocoa beans: Weight/Peso : 130g Price/Prezzo : € 10,00

Nocciolato stick Whole Piedmont hazelnuts and fine cocoa for this superb chocolate bar. Weight/Peso : 80g Price/Prezzo : € 5,00

Cremino Bar Gianduja 55% Piedmont hazelnuts and fine cocoa for this superb chocolate bar. Weight/Peso : 80g Price/Prezzo : € 5,00

Tartufo bar Chopped Piedmont hazelnuts and fine cocoa for this superb chocolate bar. Weight/Peso : 80g Price/Prezzo : € 5,00

Milk filled bar Ripiena latte. Weight/Peso : 100g Price/Prezzo : € 4,00

Venchi dark chocolate filled bar Ripiena fondente. Weight/Peso : 100g Price/Prezzo : € 4,00

Venchi orange filled bar Ripiena all'arancio. Weight/Peso : 100g Price/Prezzo : € 4,00

Venchi nocciolato-dark Nocciolato al fondente. Weight/Peso : 100g Price/Prezzo : € 4,00

Venchi nocciolato-milk Nocciolato al latte. Weight/Peso : 100g Price/Prezzo : € 4,00

Venchi Nougatine Storici croccantini al cioccolato fondente. Weight/Peso : 150g Price/Prezzo : €

Venchi Bruttini Bruttini ma buoni alle nocciole e alle mandorle. Weight/Peso : 150g Price/Prezzo : €

Venchi bar nocciole Barrettona alle nocciole-latte. Weight/Peso : 150g Price/Prezzo : € 5,50

Venchi bar mandorle Barrettona alle mandorle-fondente. Weight/Peso : 150g Price/Prezzo : € 5,50

Venchi bar No sugar 75% dar cocoa bar without sugar added. Weight/Peso : 100g Price/Prezzo : € 4,20

Venchi bar No sugar Milk bar with puffed rice. Weight/Peso : 100g Price/Prezzo : € 4,20

Panforte of Siena - Bonci Panforte, (strong bread) was originally a delicacy of Siena, in Tuscany, and now enjoys wide popularity throughout Italy. It too is shrouded in legend. One tells that in 1205, serfs and tenants of the Montecellesi nunnery were compelled to bring the nuns spice and honey cakes as a measure of the census. So delicious were these cakes that they soon came into laymen's hands. In those days, nunneries prepared medicinal mixtures of herbs and spices; and later, the concocting of these was assumed by the speziali (chemists), and along with it, the preparation of Panforte. Thus, some of the most famous brands of Panforte today bear the names of ancient pharmacists' families. Round in shape, Panforte's basic ingredients are fresh almonds, candied fruit (primarily citrus), spices and honey. The most widely sold Panforte today is Panforte Margherita, named in honor of Queen Margherita, wife of the Italian king Umberto I, and based on a recipe which gave the cake a more delicate taste. Today Panforte is enjoyed around the world, especially during the Christmas season. But it can also add a note of especiality to meals year round. Though Panforte may be served with a wide range of wines, in Italy it is particularly popular with Vin Santo, a sweet raisin wine with origins in Tuscan monasteries. Weight/Peso : 250g e 450g Price/Prezzo : €

Panpepato - Bonci Weight/Peso : 300g Price/Prezzo : €

Cialde di Montecatini - Bargilli Le Cialde di Montecatini sono un' “eccellenza” della provincia di Pistoia. Le cialde vengono realizzate utilizzando solo ingredienti naturali e genuini, uniti con una delicata assonanza e con una perfetta combinazione di farina di grano 00, latte intero, uova fresche, zucchero e mandorle pugliesi. Il procedimento di lavorazione prevede la cottura di due sfoglie con all’interno una miscela di mandorle e zucchero. Il risultato θ un biscotto leggero, friabile e molto digeribile, che viene consumato come dessert accompagnato a vini passiti e creme di gelato, come intermezzo con il thθ ed il cioccolato, ma che θ fantastico anche da solo e molto energetico per la prima colazione. Weight/Peso : 300g Price/Prezzo : € 9,00

Torta Dolcemandorla Weight/Peso : 400g Price/Prezzo : €

Dolcemandorla mini Weight/Peso : 300g Price/Prezzo : € 13,00

Dolcemandorla mono Weight/Peso : 300g Price/Prezzo : € 13,00

Dolce d'Amalfi -Salvatore de Riso A fantastic cake made with the most famous products of the Amalfi coast. Lemon, almonds and Limoncello liqueur. Sublime!! Weight/Peso : 750g ca. Price/Prezzo : € 18,00

Torta di nocciole (flourless) A speciality cake from the Langhe, an area in Piedmont. Made with the renowed IGP hazelnut (Tonda gentile). Also available/Disponibile anche : with chocolate/al cioccolato Weight/Peso : 400g Price/Prezzo : €

Torta di nocciole with Moscato wine A speciality cake from the Langhe, an area in Piedmont. Made with the renowed IGP hazelnut (Tonda gentile) and sweet Moscato wine in the pastry. Weight/Peso : 500g Price/Prezzo : € 12,00

Panettone (avail. from Sept. to May) Italy's traditional Christmas Cake made with tender loving care by our "pasticcere". Weight/Peso : 1000g Price/Prezzo : €

Panbriacone - Bonci (disponibile tuitto l'anno) An unique panettone soaked in "Vini passiti". Weight/Peso : 1000g ca. Price/Prezzo : € 22,00

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